Green Firewood for Smoking Food

Description

Hartman Hill Premium Firewood is your premier wood provider for smoking food. We sell our smoking firewood green, and it will produce just the right amount of smoke in your smoker. The flavor that it adds is amazing! Our hickory and cherry firewood is harvested locally from healthy trees at our Adirondack wood lots. Chefs and BBQ aficionados alike love smoking meats and cooking with this firewood because it adds such a tasty and unique flavor to the food. A little smoke can go a long way, which means that you only need to add a small amount to the fire to enhance the flavor of what you are cooking.

If you don’t use all of your green hickory or cherry firewood right away and it seasons, you won’t be disappointed. You will find that time and time again, this firewood is ranked as the first choice wood species for seasoned firewood and for smoking meats. As a hardwood, it can be used to supplement your existing wood stock, and both hickory and cherry smell fantastic when burning in your fireplace!

Hickory has very dense wood fibers which means that it burns hot and lasts a long time. This makes for a superior fire. Because of the dense fibers, hickory is difficult to cut and split. So leave the work to us, and enjoy our quality hickory firewood.

For easy stacking and storage, we cut the wood to 16 inches or less, and the split size of the wood is consistent. However, we can custom cut the length anywhere from 14 inches to 20 inches. Just give us a call if you would like to order a custom size!

We sell green hickory and cherry firewood by both the half face-cord and face-cord.

Dinosaur BBQ restaurant in Troy, NY is a new customer of our premium Hickory green firewood!